Culture#jaffna#crab
Jaffna crab curry is known for its deep red gravy, roasted spices, and bold heat. It is typically served with red rice or string hoppers.
Look for lagoon crab when in season. Local restaurants in Jaffna Town still cook this the traditional way — slow-simmered and intensely aromatic.
How a colonial-era rice parcel became one of Sri Lanka’s most beloved special-occasion dishes.
Maya de Silva